Menu Section Archives:

CHOP CHOP caramelized onion, green chiles, braised cabbage, harissa-marinated plant-based sausage, romesco sauce, focaccia 15.40

PILED HIGH ELK BURGER 1/3-pound elk burger, ham, slab bacon, gouda, egg over hard, pickled onion, harissa mayo, english muffin 17.60

GRILLED 3 CHEESE sharp white cheddar, gruyere, gouda, sourdough 13.20 add slab bacon 2   |  add avocado salsa 2

ROAST TURKEY roast turkey, herb cream cheese, greens, grilled apples, sun-dried tomato vinaigrette, sprouted grain 15.90

HOT PASTRAMI grassfed pastrami, gruyere, braised cabbage, sweet onion mostarda, sprouted grain 16.50