Menu Section Archives:

CHOP CHOP caramelized onion, green chiles, braised cabbage, harissa-marinated plant-based sausage, romesco sauce, focaccia 14

PILED HIGH ELK BURGER 1/3-pound elk burger, ham, bacon, gouda, egg over hard, pickled onion, harissa mayo, english muffin 16

GRILLED 3 CHEESE sharp white cheddar, gruyere, gouda, sourdough 12 add bacon 1.5   |  add avocado salsa 1.5

ROAST TURKEY roast turkey, herb cream cheese, greens, grilled apples, sun-dried tomato vinaigrette, sprouted grain 14.5

HOT PASTRAMI grassfed pastrami, gruyere, braised cabbage, sweet onion mostarda, sprouted grain 15